During the fall fresh carrots are always a favourite of ours from our garden. This is a simple side dish recipe to add to any meal, it goes great with turkey, chicken and even ham. The herbs in this recipe are enhanced by the addition of Birch and Maple syrup. Make this at your next dinner get together, it's sure to be a hit!
1 1/2 pounds of carrots
2 cups water
1/2 tablespoon Fallen Leaves Maple Products Birch Syrup
1 tablespoon fresh parsley
1 tablespoon fresh rosemary
Salt and Pepper to taste
1. Peel and cut carrots in 1/2 inch thick pieces.
2. Place carrots in pan with 2 cups of water. Simmer on medium-high covered for 8-10 minutes, or until carrots are tender.
3. Remove any excess water.
4. Mix together Birch Syrup, Maple Syrup and spices.
5. Mix sauce with carrots thoroughly.
6. Serve warm.