Maple Chia Pudding Fallen Leaves Maple Products

Maple Chia Pudding

Maple Chia Pudding: A Healthy and Delicious Breakfast Option

Are you looking for a quick and easy breakfast option that is both healthy and delicious? Look no further than maple chia pudding! This simple recipe only requires a few ingredients and can be made in advance, making it a perfect option for busy mornings.

Chia seeds are a nutrient-dense food, packed with fiber, protein, and healthy fats. They are also a great source of antioxidants, which help to protect your body from damage caused by free radicals. In addition to their health benefits, chia seeds have a unique texture when soaked in liquid, creating a pudding-like consistency that is both satisfying and filling.

When combined with almond milk, maple syrup, vanilla extract, and a pinch of salt, chia seeds become a sweet and flavorful breakfast dish that can be customized with your favorite toppings. Whether you prefer fruit, nuts, or an extra drizzle of maple syrup, the possibilities are endless.

One of the best things about this recipe is that it can be made in advance. Simply prepare the pudding the night before and store it in the fridge, so that it is ready to eat in the morning. You can also make a larger batch and enjoy it throughout the week for a quick and easy breakfast option.

In conclusion, maple chia pudding is a delicious and nutritious way to start your day. With its simple ingredients and easy preparation, it is the perfect option for busy mornings. So why not give it a try and enjoy a healthy and satisfying breakfast today!


Maple Chia Pudding Recipe


  • 1 cup almond milk
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • pinch of salt
  • garnish with your choice of berries or berries


  1. In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and salt until well combined.
  2. Cover the bowl with plastic wrap and place in the fridge for at least 2 hours or overnight.
  3. Stir the pudding before serving to distribute the chia seeds evenly.
  4. Serve in a bowl or glass and garnish with additional maple syrup, fruit, or nuts if desired.


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